Stafford’s Bakery has been in operation in Gorey, since the 1950′s. It was started in the town center by Sean Stafford Senior, and the family and staff have gone on to develop a state-of-the-art Bakery at the IDA Industrial Estate in Clonattin, Gorey, Co Wexford (Ireland).
Stafford Bakeries produces high quality bread and confectionery in the old-fashioned traditional way. The range of products is huge, from traditional Irish Soda Breads, crusty breads, breakfast breads (under the Noirins trademark), Rolls and Scones to Black Forest Gateaux, Pavlovas, Cheesecake and a full range of small cakes including eclairs, doughnuts, pastries etc. We also produce par baked breads which are supplied frozen to shopkeepers and baked by the shopkeeper as needed.
Read more about them HERE
